Un plateau dinatoire composé de nos charcuteries du moment comme par exemple du jambon cru, de la coppa, de la rosette, du filet de porc, chorizo et tout un assortiment de fromages tel que du comté, du chèvre…. Le tout accompagné accompagné d’une demi bouteille de Champagne Nicolas Feuillatte (37,5cl).
Ce plateau vous fait un repas complet pour deux personnes. Ajoutez simplement un peu de pain et de romantisme.
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