Dans l’esprit du jambon cru, mais différent !!! La noix est le coeur de l’épaule du cochon.
La noix d’épaule nature, spécialité espagnole, se déguste en tranche fine.
Elle se déguste aussi bien à l’apéritif, apéritif dinatoire, avec des oeufs au plat, une raclette, en sandwich…..
100 grammes tranchés finement pour le jour de retrait de votre commande, à consommer rapidement et à conserver au frais.
Peut contenir des traces de lait et de fruit à coques.
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